Hakkında CHOCOLATE PREPARATION KITCHEN EQUIPMENT

Hakkında CHOCOLATE PREPARATION KITCHEN EQUIPMENT

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Birli chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is found when the mass starts to flow. Interaction between particles is considered to be responsible for this behaviour3, which is very different to Newtonian fluids such as water.

Similar principles are followed for milk chocolates by developing milk powder pre-treatment procedures.

Birli the Indian economy continues to grow, with an increasing export market and growth in manufacturing, the transport of perishable goods birli a raw material or birli part of the export market will continue to expand...

Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.

Cocoa bean: Butter production, applications & benefits Discover the advantages and applications of cocoa butter. This butter is a versatile and popular ingredient in both the food and beauty industries.

McCarter tanks, mixers, melters and other chocolate making equipment continue to earn a high quality reputation within the industry due to Schmidt’s production skill and quality control.

The chocolate dough, well refined and rendered its consistency means a shiny looking, homogenous and luscious chocolate.

Excess chocolate: The machine gönül be used to refine excess chocolate, reducing waste and increasing efficiency.

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The perfect mixture is achieved by the system of stirrers, metal balls – metallic spheres with the temperature control and the pump, which allows to recirculate and to repeat the process for several times until the mass becomes even.

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The hygienic process zone is constructed entirely in stainless steel, without edges or open cavities, offering you the highest quality sanitation and making it Chocolate Melting Tank fast and easy to clean between batches.

In case melting tank is going to be used also bey storage tank, preventing of thermal fluctuations inside the chocolate melting tank which may occur because of bypassing tempered chocolate back to melting tank is required.

The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.